Hooray, it's out at last! The March issue of Costco Connection Magazine features a number of my recipes - created, tested and totally enjoyed in my very own home kitchen. The interview was conducted and prepared by freelance writer Georgia Orcutt and my wonderful creations were tested again in the Costco test kitchens. I'm extremely excited and this must be my lucky week. This article follows on the heels of the Women Magazine posting and a non-food essay I just learned has been accepted for publication. More about that on my next post.
If you're not a Costco member you can still read the Costco Connection Magazine on-line. How about a recipe for Mac & Cheese Frittata? You've read about roasting root vegetables here but have you considered potato salad soup? You may be surprised by how incredibly delicious, quick, easy and incredibly "green" (as in no waste) these creations are.